Monday, August 21, 2017
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FOOD & DRINK

Vegan salad

A Vegan-Friendly Summer Salad That’s Anything But Bland

Ever since we got our hands on Thug Kitchen's new cookbook Thug Kitchen 101: Fast As F*ck, we can't stop laughing. Or cooking, for that matter. The...
adaptogenic kombucha

The World’s First Stress-Fighting Adaptogenic Kombucha Is Here!

Just when we thought it couldn't get any healthier.
Sushi Bowls Recipe via The Energy Guide by Dr Libby Weaver

These Vegetarian Sushi Bowls Are The Best Thing Since Poke

Um, ginger cream dipping sauce anyone?

Nutrition Stripped’s Coconut Energy Fat Balls Are The Perfect Go-To Snack

Fat balls seem to be everywhere these days. Lee Tilghman of @LeeFromAmerica swears by them, @MeetTheSource sells out of them almost instantly, and they're even popping...
How much protein do we need?, Lemon Roasted Salmon by Little Spice Jar

We Asked The Experts: How Much Protein Do I Really Need?

Welcome to 'We Asked The Experts', where our professional know-alls answer the questions that have been puzzling you. Today on the segment, personal trainers,...
algae oil

Is Algae Oil The New Coconut Oil?

Good for your health AND the environment.
better photos

5 Simple Ways To Take Better Photos Of Your Meals, According...

Jordanna Levin from The Inspired Table shares her top tips.
probiotic beer

Raise Your Glasses, Probiotic Beer Is Now A Thing

And we're not just talking about kombucha!

FOOD + DRINK