How To Create An Insta-Worthy Vegan “Cheese” Board

It's the sharing platter you won't want to share.

cheeseless cheeseboard, @sproutedroutes, charcuterie board, antipasto platter
Image via @sproutedroots

There’s something about an overflowing cheese board that makes it hard to resist. Whether it’s the oozing Camembert, the piles of prosciutto or the appeal of crafting the perfect morsel, they’re just so inviting.

But as with any “share” platter, it can be difficult to know how much you’ve devoured, individually. Some people will sit back and have the occasional cracker while others (read: most of us) start cutting into the brie mid-mouthful.

If you’re the latter—and you’re entertaining—you may want to create a healthy antipasto platter to reduce temptation and prevent the inevitable salami sweats…and regrets. One way to do this is to construct a board that’s vegan-friendly. It eliminates the processed meats and cheese and is accommodating to everyone.

You will need:

  • Large serving board
  • Small serving bowls
  • Cheese knives
  • 2-3 healthy dips
  • Fresh and dried fruit
  • Vegetables and crackers
  • Nuts
  • And more…

1. Find the perfect board


Before you buy just any old cheese board, recognise that this is an investment. Not only will it provide the anchor for social engagements, it’ll be a vital piece of décor in your stylish kitchen. In fact, don’t limit yourself to just one, it’s handy to have a range of shapes and sizes.

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2. Lay down a bed of arugula


Before you begin, sprinkle a layer of arugula across the board. This is particularly important when using a wooden base to prevent the ingredients from seeping into it and leaving stains. Visually, it allows for a hint of green and helps create balance by closing off empty spaces.

3. Fill your bowls

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Choose two to four bowls (depending on the size of your serving platter) and space them out across the board. Do not try to create symmetry. The key to any Instagramable display is letting the placement flow organically. You may want to choose bowls of varying styles and sizes.

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Fill the bowls with healthy dips and other antipasto foods. You could have olives, make a salsa or sauerkraut, or even add a quince paste or chia jam. Get creative and remember there is no right and wrong. When it comes to dips, hummus is always a great choice, a beetroot or carrot dip will add a pop of colour and if you’re less confident, guacamole is a crowd-pleaser.

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4. Add vegetable sticks and crackers.


To give your guests a healthy option, add vegetable sticks as well as (or instead of) crackers. Great options include carrot, cucumber and celery but even raw capsicum or beans can work. If you have gluten-intolerant guests, be mindful when choosing crackers. You may want to opt for corn chips or even make your own.

When displaying the crackers and sticks, disperse them across two areas near the dips, as shown above. Don’t try to put too many on the board, you can always top them up as you see fit.

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5. Try a vegan cheese


You can still have “cheese” on a vegan board. In fact, we highly advise you do to add texture. Opt for a dairy-free nut cheese or make your own.

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6. Fill the gaps with bundles of fruit

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If you’re going vegan, instead of piling up prosciutto, use fresh and dried fruit. Create small bundles and spread them across the board. Some great options for taste and colour include strawberries, grapes (of all colours), dates and figs. Keep your grapes on the vine and strawberries whole but figs can be cut into two to make them easier to eat and more visually appealing.

7. Go nuts

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Finish it off with a splattering of nuts, blueberries or even a few rows of vegan-approved dark chocolate. Don’t worry about your placement, sprinkle them across the board for a more rustic feel, just try to avoid landing them in the dips!

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Growing up on the Northern Beaches of Sydney with a love of the outdoors, Georgia has always led an active lifestyle. She has a passion for health, fitness and fashion, and loves to travel and try new things. Along with her position at Sporteluxe, Georgia works as a fit model for global fashion brands including Bassike and Christopher Esber, combining her interest in fashion with her dedication to healthy living. She graduated from the University of NSW with a Bachelor of Media (PR and Advertising) and initially pursued the public relations field but was always drawn to journalism due to her love of reading and writing. For Georgia, life is about balance. She leads an active and fulfilled lifestyle and nourishes her mind and body but won't shy away from a burger and wine!