Healthy Peanut Butter Fudge Recipe…Need We Say More?

It literally has two instructions.

peanut butter fudge recipe, jacqueline alwill, brown paper bag nutrition

What would life be without peanut butter? Pretty grim, we’d say. It’s been nature’s butter for an eternity and we just keep finding new ways to make delicious foods with it, like this one from The Brown Paper Bag aka Jacqueline Alwill.

“The combination of peanuts and coconut oil not only make for a creamy fudge, but they include a stack of monounsaturated fats that are great for our health. [They help] balance blood glucose, manage both the LDL and HDL cholesterol synthesis in our bodies, contribute to that gorgeous glow in our skin and encourage our body to use fat as a source of energy,”  says Jacqueline Alwill.

“And whilst both peanut butter and coconut oil have saturated fats too, they’re good, unprocessed saturated fats that can improve our health. Don’t be fearful of the fat factor, it’s leaps and bounds more beneficial to our bodies than sugar and just a small portion of this fudge will absolutely satisfy any craving or need for a delicious pick me up.”


And since we all need a little help in the portion-control department, Alwill assures us that this is the type of raw treat that will teach you that you only need a small amount to get your hit.

Brown Paper Nutrition’s Peanut Butter Fudge

Makes 1 large piece of fudge (about 20 pieces)
GF | DF | SF | V


1 cup smooth peanut butter
2/3 cup coconut oil
1 tablespoon vanilla
2 teaspoons mesquite powder (optional)
1/3 cup rice malt syrup


  1. Place all ingredients in a blender and blitz until smooth.
  2. Pour into lined 10×20 loaf tin and set in the freezer for 2 hours. Slice and eat!
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Jacqueline Alwill
Jacqueline Alwill is a qualified nutritionist, personal trainer and mother. Jacqueline believes that living optimally is about finding the balance on a physical, emotional, mental and spiritual level, loving your body and feeling well nourished. Jacqueline has always loved food, it started young and the passion hasn’t dimmed. She wanted to teach people to have a similar love for their health and nutrition, which is where The Brown Paper Bag has grown from. Jacqueline's company, The Brown Paper Bag originated from a simple concept: sharing nutritious food. A little bundle of wholefood goodness waiting for you in a Brown Paper Bag, at home or as you leave her nutrition practice because good health and good food is about sharing it with those around you. Brown Paper Bag is now one of the most in demand Sydney wholefoods catering services with the who’s who of the corporate, fashion and media industry. But the sharing doesn’t just stop there, Jacqueline has a regular health blog on RUSSH magazine and regularly provides her nutritional opinion on news such as The Project, Sky Business, Dolly Magazineetc. Jacqueline is currently busy working on her ambassador roles with the Bioglan Superfoods Program and five:am, healthy breakfast range assisting with nutritional info, recipes and expert opinion. Away from the kitchen, Jacqueline is an avid runner and a bit of a marathon junkie.