Jessica Sepel’s easy one pan salmon recipe

It's the perfect dish for people who hate washing up.

Salmon recipe, one pan dinner, Jessica Sepel
Image via Jessica Sepel

This Japanese-Inspired salmon dish is one of my most popular dinner recipes ever. Why? It’s just so easy and delicious! It’s the most complete nutritional, and tasty, meal, full of good-for-you fats and omega-3s from the salmon. Pair with greens, brown rice and low-GI sweet potato for an easy weeknight meal.

One Pan Japanese-Inspired Salmon Recipe

Serves: 2

Ingredients: 

2 salmon fillets, organic
1 bunch broccolini
1 sweet potato
1 tbsp sesame seeds
1 tsp coconut oil (or spray)
1 tsp sea salt
Marinade:
1 tablespoon sesame oil
1/4 cup tamari sauce
1/2 tbsp Dijon mustard
2 tbsp sesame seeds
1 tbsp honey (optional)

Method:

  1. Preheat oven to 200° (180° fan-forced).
  2. Chop sweet potato into rounds (1-2cm in thickness). Arrange on a lined baking tray, leaving room for salmon and broccolini. Drizzle with coconut oil or spray. Sprinkle sesame seeds and sea salt. Add to oven for 25 minutes.
  3. Meanwhile, make the marinade by whisking all marinade ingredients in a bowl until combined.
  4. Remove semi-cooked sweet potato from oven and add broccolini to tray. Spray broccolini with coconut oil and another sprinkle of rock salt.
  5. Place two salmon fillets in the middle of the baking tray, surrounded by broccolini and sweet potato, and drizzle over marinade. Add to oven for 12-15 minutes.
  6. Remove cooked salmon, broccolini and sweet potato from the oven. Serve with brown rice, if desired.
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Jessica Sepel
Jessica Sepel is one of Australia’s leading nutritionists as well as an author, wellness coach and health blogger at http://www.jessicasepel.com. You may recognize her from her beautiful recipes – she is the beloved voice of very active Facebook and Instagram profiles featuring daily food inspiration and health mantras. Her second eBook, The Clean Life, was massively successful worldwide, before being published officially by Pan Macmillan Australia under a new title, The Healthy Life. As a regular contributor to Vogue Australia, mindbodygreen and a variety of international publications, Jess continues to expand the JSHealth brand for women who want to prioritize wellness in their busy lives. She has a passion for helping young women develop a healthy relationship with food, teaching self love and respect everywhere she goes and has just completed her second book, to be published early next year.