This banoffee buckwheat porridge only looks indulgent

It's a wholesome bowl of heaven.

Elsa’s Wholesome Life, porridge, Loving Earth, Australian Organic, sweet recipes

Porridge is a breakfast favourite but, more often than not, we reach for the same toppings each morning. So, to give your porridge a spring update try this wholesome banoffee buckwheat recipe. It’ll provide nutritional (and tasty) boost for the rest of the day.

Banoffee Buckwheat Porridge Recipe

SERVES 2

Ingredients

PORRIDGE

½ cup Loving Earth Plain Buckinis (Certified by Australian Certified Organic)*

1 cup water

½ cup almond milk*

1 tsp Loving Earth Mesquite Powder (optional) (Certified by Australian Certified Organic)*

TOPPINGS

2 tbsp Loving Earth Cacao Nibs (Certified by Australian Certified Organic)*

2 tbsp Loving Earth Coconut Chips (Certified by Australian Certified Organic)*

1 banana (sliced)*

4 tbsp coconut yoghurt*

2 tbsp Loving Earth Plain Buckinis (Certified by Australian Certified Organic)*

6 squares Loving Earth Salted Caramel Chocolate (Certified by Australian Certified Organic)*

Method

  1. Cook the buckwheat in a pot with the water over high heat, stirring occasionally for 10-15 minutes (or until buckwheat has softened).
  2. Reduce heat to medium, add almond milk and cook for a further 5 minutes. Remove from stove, stir in mesquite powder (if using).
  3. Transfer to two bowls, top with sliced banana, cacao nibs, coconut flakes, raw buckwheat, coconut yoghurt, and place the salted caramel chocolate pieces over the top, give them a minute or two to begin to melt, and eat!

*Denotes ingredients that can be sourced certified organic. Not sure where to find certified organic ingredients? Look here.


Australian Organic, porridge recipeRecipe and images courtesy of Australian OrganicElsa’s Wholesome Life & Loving Earth.