This luscious salad is a riot of flavours, colours and textures. It’s got everything a good salad good wish for – fluffy quinoa, creamy feta as well as sweet and sour citrus flavours that really pack a punch. Easy, light, and super refreshing, try this recipe for fuss free lunches or dinnertime sides.
Quinoa, blood orange and feta salad
Gluten free, sugar free and vegetarian
2 cups cooked quinoa
2 blood oranges, peeled and cut in segments
1 navel orange, peeled and cut in segments
1/4 Spanish onion, finely sliced
5 baby radish, sliced finely into rounds
100g feta, roughly crumbled
1/ 2 cup fresh herbs – we used a mix of dill and baby sorrel
1/3 cup pomegranate arils
Edible flowers, to serve (optional)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper to taste
- In a small bowl whisk together the salad dressing ingredients.
- On a serving platter arrange all of the salad ingredients, drizzle with the dressing and serve.