What could be more perfect as after dinner treat or sweet tooth decadence balmy evenings than ice cream? But too often our bodies scream “No!” after we’ve done a good job licking our bowls clean. Whether you’re lactose intolerant, vegan or just prefer a healthier version to regular ice cream, the great news is there’s now plenty of fabulous dairy-free alternatives. Here are four of favourites right now (which we think taste even better than the ‘real’ thing)…
Made using only the finest cream of the coconut, Booza Coconut Milk Ice-cream is as velvety as non-dairy, sugar free ice cream comes. With vanilla bean, dark chocolate and matcha green tea flavours to choose from, it makes for a delicious (and guilt free) treat to cool you off in the afternoon or satisfy your after dinner sweet tooth.
They say Coyo is like heaven in a mouthful and we’re inclined to agree. It’s made from creamy coconut milk and comes in seven delectable flavours including Acai Berry and Blueberry, Vanilla and Cherry and Chocolate Nibs and will seriously melt in your mouth.
Made with organic, dairy-free and gluten-free ingredients, ice cream has never tasted better. Cocofrio is one of the healthier options on the menu and comes in a plethora of mouth-watering flavours for you to choose from. We bet you’ll be addicted in one fell scoop.
Here’s a great reason to keep fruit even if it’s slightly bruised: Yonanas can transform it into a guilt-free treat that looks (and tastes) just like soft serve and sorbet. Simply peel and freeze your favourite fruits and put it through your Yonanas to have a healthy bowl of fruity, soft serve goodness in seconds. If you’re feeling more naughty than nice this season, spice up your fruit with some dark chocolate or go all out with champagne or biodynamic wine to create an delicious dessert, perfect for an evening of outdoor entertaining.