Whether you’re a chocoholic, sour squirm addict, or have a big sweet tooth, most people have a bit of a soft spot when it comes to lollies. And we understand that when that craving takes hold, it can be hard to ignore. But, confectionary usually contains the animal by-product gelatine, meaning that vegans often miss out. With that in mind, we’ve rounded up some of the most deliciously satisfying vegan lollies so that you can treat yourself and indulge guilt-free.
Go Natural use organic ground liquorice root with no artificial flavours or extracts. Their vegan liquorice is also 97% fat-free, making it a healthy choice to satisfy your sweet tooth.
Founder Ryan Howard wanted his son to taste a marshmallow, but couldn’t find a vegan option. He then set out to make a gelatine-free marshmallow and succeeded with Dandies Marshmallows. His substitute is nearly indistinguishable from regular marshmallows, made with all natural ingredients in a dedicated vegan facility.
With a variety of nuts and other flavours amongst the milk and dark options, Endangered Species offers a wide selection of vegan chocolate. Toffee, cherry, and mint chocolate are just a few options for those vegan chocoholics looking to get their fix.
Swedish Fish are fat-free and 100% vegan. Their popularity has grown in recent years, and for good reason. The Swedish vegan lollies come in original red or assorted varieties and have a chewy texture and fruity taste.