Baking a vegan gluten-free banana bread at home has never been easier! And since buying eggs has become a bit of a mission these stay at home quarantine days, we’ve found an easy no-egg banana bread recipe for you to whip up at-home care of Chef Guy Turland from Bondi Harvest. As we know, eggs are the binder in most of our baking, but did you know that Chia seeds do the exact same thing, but also offer a wealth of nutrition benefits. Think plenty of fibre and loads of Omega-3’s!
So before you pop that delivery in for your local grocer, take a look at the ingredients below and check whether you have them stashed at the back of your pantry. You’ll be surprised at what you have, or what you can work with.
And if you want to make the most of your #quarantinelife, why not get creative and at the last minute throw the banana bread batter into muffin or doughnut rounds to make baking at home a little more, fun! And the best bit, these doughnuts are so easy to make! Just mix, pour and bake — perfect for a wholesome breakfast or that 3pm sweet tooth snack we all seem to have.
Prep time 10mins | Bake time 15 mins | Vegan | Gluten-free