On nights when you’d rather Netflix and chill, it’s time to give Donna Hay’s famous antioxidant recipe, Seared Salmon Skewers with Green Tea noodles a try. This recipe is brimming with healthy fats and antioxidants but is no less satisfying. Healthline even states that green tea is touted to be one of the healthiest ingredients on the planet. It’s loaded with antioxidants that have many health benefits, which may include:
So we say this dish is a win-win either way.
*Dashi powder and green tea soba noodles are from Asian supermarkets.
Try this: Sprinkle over a little shichimi togarashi (Japanese spice mix) to add heat and finish the dish with a few sprigs of micro (baby) shiso leaves.
If you’re looking for more exciting recipes by Donna Hay, you should check out the latest Donna Hay book here. Most are filled with the best shortcut recipes for busy weeknights brimming with vegetables, one-pan desserts, and melt-and-mix cakes.