We love this super-easy dish, created by delivery service The Cook’s Grocer, which makes healthy, home-cooked meals even easier.
“Making the most of the best seasonal produce is fundamental to eating well throughout the year,” says Tim Ryder, founder. “The undisputed hero in early Spring is asparagus. This dish keeps it simple. Oven baked asparagus with the best Tasmanian salmon, sweet cherry tomatoes and a delicious white bean mash to pack this dish with antioxidants, omega 3 and protein. Oven baked and on the table in just 20 minutes!”
TIP: This recipe is gluten free, sugar free and dairy free.
Serves 2
What you’ll need:
What to do:
ABOUT THE COOK’S GROCER:
The Cook’s Grocer is about great cooking made simple. They produce a healthy seasonal menu of ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney’s leading nutritionists, chefs, and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste.