Get baking! Our healthy Anzac biscuits are vegan and gluten free!

Vegan Anzac Biscuits


½ cup spelt flour (or ½ cup of almond meal for a gluten-free option)
1 cup of organic maple syrup (or 1 ½ cups of blended medjool dates)

1 cup shredded coconut

1 cup rolled oats (substitute for flaked buckwheat for a gluten-free option)

1 cup chopped macadamias, pecans or almonds (optional)

½ cup of coconut oil

1 teaspoon of bicarb soda


1)    Place all dry ingredients together in a bowl.

2)    Heat coconut oil in a pan with maple syrup (or dates) until it starts bubbling.

3)    Remove from heat and then stir bicarb soda through.

4)    Combine it with the dry ingredients to form a dough. Set mixture aside to cool.

5)    Shape dough into biscuits and bake at 170° C for around 20 mins or until cooked. Set aside to cool.

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