Caraway is probably Europe’s oldest medicinal plant and spice and has been in use for thousands of years. Enjoy a cup of this infusion whenever you feel that your flatulence is creeping up.
Caraway, fennel & aniseed infusion
Things you’ll need
2 tablespoons caraway seeds
2 tablespoons fennel seeds
2 tablespoons, aniseeds or Chinese star anise
250ml (8½ fl oz/1 cup) water
- Mix the crushed seeds together and put 2 teaspoons of this seed mixture in a cup. Bring the water to the boil and pour into a cup. Leave to infuse for 10 minutes, then strain and drink unsweetened.
- Store the remaining seed mixture in a cool, dark, dry place until you need it again.
Why we believe it works
The essential oils found in caraway seeds are known to have antioxidant, digestive and carminative (anti-flatulence) properties.
Aniseed and star anise both contain an essential oil called anethole which has strong antimicrobial qualities. It can also improve digestion and ease flatulence.
The book: Vinegar Socks
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Karin Berndl and Nici Hofer are firm believers in the power of natural remedies. In Vinegar Socks, they share 40 traditional home remedies that have been handed down through the generations. They are tried and tested in curing common ailments and illnesses, such as fevers, sinusitis, sore throats, bronchitis, diarrhea, wounds and wasp stings. All of these remedies can be made easily at home using common kitchen ingredients and simple techniques.
Discover the amazing healing properties of nature’s abundance and find drug-free relief with these invaluable at-home solutions. Concoctions include vinegar socks for a fever (wearing soaked vinegar socks stimulates the blood flow and lowers the temperature as well as mobilising the immune system), tummy tea to cure flatulence, horseradish necklace to treat a fever and sap ointment for wounds. With cute styling and a strong design element, Vinegar Socks is the only book you’ll need this winter to ensure you stay in perfect health.