Warning, you’ll want to eat the entire batch! These delicious cashew and oat bars are so easy to make, packed with satisfying nutrients, and absolutely delicious. If you are an active person who needs a filling snack during the day or wants to stop relying on processed bars and sports food … these are for you! Since they’re no-bake, you can make them with little fuss and lots of flexibility to add your own twist and preferences. The cashew butter base is very dense and filling, with protein adding a muscle-building element and maca to stimulate endurance. The ingredients can easily be modified to fit gluten-free, vegetarian, and vegan diet styles.
Lori Nedescu, our favorite board-certified nutritionist gives us her delicious recipe below!
Return to the fridge to eat!
While you’re here, visit our Ubud vegan cafe guide.