With the weather heating up by the day and the festive season almost upon us, seafood becomes our go-to for social occasions. And now there is a new luxe healthy seafood trend hitting the fine dining scene: organic oysters! Monty Koludrovic, Executive Chef at Icebergs Dining Room at Bondi Beach in Sydney, is certainly a fan and advocates opting for organic oysters.
“Our oysters in particular are sourced from Smoky Bay in South Australia,” explains Monty who is passionate about providing Oysters, which are ethically sound, healthy and sustainable. “I am certain of the quality of the water, the safe production and the nutritious and delicious oysters they offer. “
Oysters have a plethora of health benefits including heart and brain-boosting omega-3 fatty acids and enough zinc, the aphrodisiac and beauty mineral to keep your mojo running and skin glowing all summer long! They also contain protein, iron and vitamin C. And with organic oysters now more readily available we simply can’t refuse!