I’ll be honest: I’ve never met a frozen dessert I didn’t love, particularly sweet and refreshing popsicles. So I’ve decided to put a contemporary (and grown-up) spin on this classic treat, combining fresh mint, honeydew melon with white wine. Not only are they super easy to whip up, but they also taste amazing.
YOU WILL NEED:
Infused Simple Syrup
1 cup water
1 cup granulated sugar
4 springs fresh mint
½ honeydew melon, peeled and cubed
¾ cup sweet or dry white wine
In a small saucepan, combine the water, sugar, and mint springs. Simmer gently for 10 minutes. Cool and reserve.
To Make the Pops
In a blender, blend the honeydew and white wine. Add the syrup and pulse to combine.
Pour the mixture into individual ice pop molds, add sticks, and freeze until solid, approximately 6 hours.
This recipe is from Candice Kumai’s latest cookbook CLEAN GREEN EATS