Using your hands, tear the pita into chip-sized pieces. In a medium-sized mixing bowl, combine the pita, olive oil, and sumac. Toss to coat chips evenly. Spread chips onto a baking sheet in one layer. Broil until golden brown and crisp. You may need to rotate the sheet halfway through to ensure an even bake all around. Carefully remove the pita chips from the baking sheet and place on paper towels to drain. In a small mixing bowl add all the salad ingredients and whisk well to combine. Adjust seasoning as needed. Transfer chips to a large bowl. Add all remaining salad ingredients. Add dressing and toss to coat evenly. Plate & enjoy!
While you’re here, check out this Mezze recipe for an incredibly delicious and spicy shakshuka.