Leave bottled dressings on the supermarket shelf and get to whisking your own. This delicious, vibrant green dressing is a perfect option for serving with a platter of crudités, spreading on a wrap or sandwich, and even topping a juicy burger. It’s nutrient-packed without any processed chemicals, additives, excess sugars, or preservatives. You can thank me later.
YOU WILL NEED:
1/2 large avocado, pitted, peeled, and halved
2 scallions finely chopped
1/4 cup fresh parsley leaves
1/2 cup Greek yogurt
2 tablespoons olive oil mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/4 teaspoon sea salt (optional)
Combine all the ingredients in a blender and blend on high. Store the dressing in a resealable glass jar, in the fridge, for up to two weeks.
This recipe is from Candice Kumai’s latest cookbook CLEAN GREEN EATS