Fresh and light, it’s how we love to eat in the warmer months. That’s why The Beauty Chef’s gluten and dairy-free daikon noodle and grilled salmon salad is a winner in our books. It ticks all of the right boxes in terms of nutrition and taste. Best of all, it’s easy to make for an office lunch or a picnic, and elegant enough for company.
The vitamin C from the daikon, plus the omega-3 and selenium from the salmon, make this lovely recipe a winner when it comes to boosting skin and immune health.
If you liked this recipe, be sure to check out The Beauty Chef Cookbook. It is filled with over 150 delicious recipes that are designed to promote gut health and boost beauty from the inside out.