As far as nutritional value, taste, versatility and convenience go, you really can’t beat oatmeal for breakfast. And now, your daily bowl is about to get a lot more interesting thanks to Kayla Itsines.
If you’re looking for a new way to jazz up your oatmeal in the morning, you have to try this recipe! I love experimenting with different flavour combos. Just remember you can always change ingredients to suit your own personal preferences.
45g rolled oats
250ml lowfat milk (or milk of choice) 75g lowfat ricotta cheese
30g dried cranberries
10g pistachio nuts, chopped
1 tsp maple syrup