Welcome back to #DishingWithSporteluxe! Today we’re going inside the kitchen of Dr. Jacqueline Schaffer – medical doctor, beauty and wellness expert, best-selling author and founder of vegan luxury skincare line, Schique Skincare.
Whew, that sure was a mouthful! This multi-hyphenate is on a mission to enhance the lives of a million women by helping them look and feel more beautiful. As you’ll seeDr below, Jacqueline Schaffer loves to keep things simple and fresh from the fridge to the pantry, though she does have a soft spot for French desserts (yep, a girl after our own hearts).
Keep on scrolling as Dr. Jacqueline Schaffer gives us a sneak peek of her stocked kitchen and real-life eating habits, and be sure to head over to our IG page @sporteluxe where she will be taking over to share a deeper look at what’s on her shelves… and why.
Alright Dr. Jacqueline Schaffer, time to dish!
Lemon water, and then a green smoothie with Tone It Up Protein (vanilla, one scoop) kale, spinach (one cup each), 1 1/2 cup of almond milk, and ice.
Duck fat, we put it on artichokes.
Raspberries, cooked leeks and almond butter.
I consume 40g of fiber a day.
Broccoli, the green flower that’s strong.
My Vitamix blender!
GTs Kombucha, in the original flavor.
Creme brûlée and pistachio macaroons.
A lot of kale and spinach and cooked leftovers.