Yep, there is such a thing as healthy potato salad!

Potatoe Salad

Looking for some lunch inspiration? Or a new side salad to serve with dinner? Try this spicy vegan take on potato salad from David Bez’s cookbook Salad Love (Quadrille; $29.95).

Roasted potatoes, cherry tomatoes and chilli salad

For the salad, assemble:

100 g halved and pre-steamed new potatoes, tossed with olive oil and finely chopped parsley

200 g cherry tomatoes, halved

1 small red onion, thinly sliced

Handful of capers

1 small chilli, thinly sliced

For the dressing, mix:

1 tbsp extra virgin olive oil

1 tsp cider vinegar

pinch of salt and pepper

TIP: For a pescatarian alternative try tinned tuna, sardines or anchovies and some parsley.